Eldra | Older

Eldri útgáfur | Older publications



Sveinn H. Magnússon, Sigrún Guðmundsdóttir, Eyjólfur Reynisson, Árni R. Rúnarsson, Hjördís Harðardóttir, Eggert Gunnarson, Franklín Georgsson, Jarle Reiersen, Viggó Th. Marteinsson. 2011. Comparison of Campylobacter jejuni isolates from human, food, veterinary and environmental sources in Iceland using PFGE, MLST and fla-SVR sequencing. Journal of Applied Microbiology. 111(4), 971-981. Grein / Article This article has been selected for inclusion in the Journal of Applied Microbiology Virtual Special Issue on Campylobacter. The issue can be viewed here.

Kelly LC, Cockell CS, Herrera-Belaroussi A, Piceno Y, Andersen G, DeSantis T, Brodie E, Thorsteinsson T, Marteinsson V, Poly F, LeRoux X. 2011.  Bacterial diversity of terrestrial crystalline volcanic rocks, Iceland. Microbial Ecol 62: (1) 69-79. Grein / Article

Arnarson, A., Ólafsdóttir, A., Ramel, A. Martinsdóttir, E., Reykdal, Ó., Þórsdóttir, I., Þorkelsson. 2011. Sensory analysis and consumer surveys of fat- and salt-reduced meat products and their use in an energy-reduced diet in overweight individuals. International Journal of Food Sciences and Nutrition. 62(8), 872-880. Grein / Article

Gholam Reza Shaviklo, Adalheidur Olafsdottir, Kolbrun Sveinsdottir, Gudjon Thorkelsson, Fereidoon Rafipour. 2011. Quality characteristics and consumer acceptance of a high fish protein puffed corn-fish snack. Journal of Food Science and Technology-Mysore, 48(6),668-676. Grein / Article

Riget, Frank; Braune, Birgit; Bignert, Anders; Wilson, Simon; Aars, Jon; Born, Erik; Dam, Maria; Dietz, Rune; Evans, Marlene; Evans, Thomas; Gamber, Mary; Gantner, Nikolaus; Green, Norman; Gunnlaugsdóttir, Helga; Kannan, Kurunthachalam; Letcher, Robert; Muir, Derek; Roach, Pat; Sonne, Christian; Stern, Gary; Wiig, Oystein. 2011. Temporal trends of Hg in Arctic biota, an update. Science of the Total Environment. 409(18), 3520-3526. Grein / Article

Kannan, Arvind; Hettiarachchy, Navam S.; Marshall, Maurice; Raghavan, Sivakumar; Hordur G. Kristinsson. 2011. Shrimp shell peptide hydrolysates inhibit human cancer cell proliferation. Journal of the Sience of Food and Agriculture. 91(10), 1920-1924. Grein / Article

Holmfridur Sveinsdottir, Agusta Gudmundsdottir. 2011. Proteome analysis of abundant proteins in early Atlantic cod (Gadus morhua) larvae. Icelandic Agricultural Sciences. 24, 23-31. Grein / Article

Rannveig Bjornsdottir, Heiddis Smaradottir, Sjofn Sigurgisladottir, Bjarnheidur K Gudmundsdottir. 2011. Effects of different environmental shading on the cultivable bacterial community and survival of first feeding Atlantic halibut larvae. Icelandic Agricultural Sciences. 24, 33-41. Grein / Article

Charles S Cockell, Laura C. Kelly, Stephen Summers, Viggo Marteinsson. 2011. Following the kinetics: Iron-oxidising microbial mats in cold Icelandic volcanic habitats and their rock-associated biomarkers. Astrobiology 11(7). 679-694. Grein / Article

Ólafur Reykdal, Sasan Rabieh, Laufey Steingrímsdóttir, Helga Gunnlaugsdottir. 2011. Minerals and trace elements in Icelandic dairy products and meat. Journal of Food Composition and Analysis. 24(7), 980-986.  Grein / Article 

Christophe Pampoulie, Anna Kristín Daníelsdóttir, Marie Storr-Paulsen, Holger Hovgård, Einar Hjörleifsson, Björn Ævarr Steinarsson. 2011. Neutral and nonneutral genetic markers revealed the presence of inshore and offshore stock components of Atlantic cod in Greenland waters. Transactions of the American Fisheries Society, 140(2), 307-319. Grein / Article 

J. Tustin, K. Laberge, P. Michel, J. Reiersen, S. Daðadó ttir, H. Briem, H. Harðardóttir, K. Kristinsson, E. Gunnarsson, V. Friðriksdóttir, F. Georgsson. 2011. A national epidemic of campylobacteriosis in Iceland, lessons learned. Zoonoses and Public Health. 58(6), 440-447. Grein / Article

Anderwald, P., Daníelsdóttir, A.K., Haug, T., Larsen, F., Lesage, V., Reid, R.J., Víkingsson, G.A., Hoelzel, A.R. 2011. Possible cryptic stock structure for minke whales in the North Atlantic: Implications for conservation and management. Biological Conservation. 144, 2479–2489. Grein / Article

Dekkers, E., Sivakumar, R., Kristinsson, H. G., Marshall, M. R. 2011. Oxidative stability of mahi mahi red muscle dipped in tilapia protein hydrolysates.  Food Chemistry. 124: 640-645. Grein / Article 

Gudjónsdóttir, M., Arason, S., Rustad, T. 2011. The effects of pre salting methods on water distribution and protein denaturation of dry salted and rehydrated cod – A low field NMR study. Journal of Food Engineering. 104(1),23-29.  Grein / Article 

Bjornsdottir, S.H., Fridjonsson, O.H., Hreggvidsson, G.O., Eggertsson, G. 2011. Generation of targeted deletions in the genome of Rhodothermus marinus. Applied and Environmental Microbiology. 77(15), 5505-5512.  Grein / Article

Popov, V., Lauzon, H.L., Haque, M.N., Leroi, F., Gospavic, R. 2011. Evaluation of QMRA performance for Listeria monocytogenes in cold smoked salmon. WIT Transactions on Biomedicine and Health. 15: 197-207. Grein / Article 

Gospavic, R., Lauzon, H.L., Popov, V., Martinsdottir, E., Haque, M.N., Reynisson, E. 2011. Microbial growth models for shelf life prediction in an Icelandic cod supply chain. WIT Transactions on Ecology and the Environment. 152: 69-79.  Grein / Article

Sigrún Mjöll Halldórsdóttir, Patricia Y Hamaguchi, Hólmfríður Sveinsdóttir, Hördur G Kristinsson, Arnljótur B Bergsson, Guðjón Thorkelsson. 2011. Properties of hydrolysed saith protein isolates prepared via pH shift process with and without dewatering. LWT - Food Science and Technology. 44 (10), 1999-2004.  Grein / Article

G. Reza Shaviklo, Gudjon Thorkelsson, Kolbrun Sveinsdottir, Fatemeh Pourreza. Studies on processing, consumer survey and storage stability of a ready-to-reconstitute fish cutlet mix. Journal of Food Science and Technology, Online First, June 2011. Grein / Article 

María GuðjónsdóttirÁsbjörn Jónsson, Arnljótur Bjarki Bergsson, Sigurjón Arason, Turid Rustad. 2011. Shrimp processing assessed by low field nuclear magnetic resonance, near infrared spectroscopy, and physicochemical measurements : the effect of polyphosphate content and length of prebrining on shrimp muscle. Journal of Food Science, 76(4), E357 - E367. Grein / Article

Kenneth O. Amayo, Asta Petursdottir, Chris Newcombe, Helga Gunnlaugsdottir, Andrea Raab, Eva M. Krupp, Jörg Feldmann. 2011. Identification and Quantification of Arsenolipids Using Reversed-Phase HPLC Coupled Simultaneously to High-Resolution ICPMS and High-Resolution Electrospray MS without Species-Specific Standards. Analytical Chemistry. 83, 3589–3595.  Grein / Article 

Davenport, M. P., Kristinsson, H. G. 2011. Channel catfish (Ictalurus punctatus) muscle protein isolate performance processed under differing acid-aided and alkali-aided pH values. Journal of Food Science. 76(3) E240-E247
Grein / Article 

Haraldur Bjornsson, Viggo T. Marteinsson, Olafur H. Fridjonsson, Dirk Linke, Eva Benediktsdottir. 2011. Isolation and characterization of an antigen from the fish pathogen Moritella viscosa. Journal of Applied Microbiology. 111(1), 17-25. Grein / Article

Jóhanna Arnórsdóttir, Manuela Magnúsdóttir, Ólafur H. Friðjónsson, Magnús M. Kristjánsson. 2011. The effect of deleting a putative salt bridge on the properties of the thermostable subtilisin-like proteinase, Aqualysin I. Protein & Peptide Letter. 18(6), 545-55. Grein / Article

J. S. Ellis, J. Gilbey, A. Armstrong, T. Balstad, E. Cauwelier, C. Cherbonnel, S. Consuegra, J. Coughlan, T. F. Cross, W. Crozier, E. Dillane, D. Ensing, C. García de Leániz, E. García-Vázquez, A. M. Griffiths, K. Hindar, S. Hjorleifsdottir, D. Knox, G. Machado-Schiaffino, P. McGinnity, D. Meldrup, E. E. Nielsen, K. Olafsson, C. R. Primmer, P. Prodohl, L. Stradmeyer, J.-P. Vaha, E. Verspoor, V. Wennevik, J. R. Stevens. 2011. Microsatellite standardization and evaluation of genotyping error in a large multi-partner research programme for conservation of Atlantic salmon (Salmo salar L.). Genetica. 139, 353–367. Grein / Article

Olafur Fridjonsson, Kristinn Olafsson, Scott Tompsett, Snaedis Bjornsdottir, Sonia Consuegra, David Knox, Carlos Garcia de Leaniz, Steinunn Magnusdottir, Gudbjorg Olafsdottir, 2011. Eric Verspoor and Sigridur Hjorleifsdottir. 2011. Detection and mapping of mtDNA SNPs in Atlantic salmon using high throughput DNA sequencing. BMC Genomics. 12:179. Grein / Article 

Rósa Jónsdóttir, Kolbrún Sveinsdóttir, Hannes Magnússon, Sigurjón Arason, Kristin Lauritzsen, Kristín Anna Thórarinsdóttir. 2011. Flavor and quality characteristics of salted and desalted cod (Gadus morhua) produced by different salting methods. Journal of Agricultural and Food Chemistry. 59(8), 3893–3904. Grein / Article

Nguyen, Minh V., Jonsson, Asbjorn, Thorarinsdottir, Kristin A., Arason, Sigurjon, Thorkelsson, Gudjon. 2011. Effects of different temperatures on storage quality of heavily salted cod (Gadus morhua). International Journal of Food Engineering. 7(1), Article 3. Grein / Article

Gholam Reza Shaviklo, Gudjon Thorkelsson, Kolbrun Sveinsdottir, Fereidon Rafipour. 2011. Chemical properties and sensory quality of ice cream fortified with fish protein. Journal of the Science of Food and Agriculture. 91(7), 1199-1204. Grein / Article

Gholam Reza Shaviklo, Gudjon Thorkelsson, Fereidon Rafipour, Sjofn Sigurgisladottir. 2011. Quality and storage stability of extruded puffed corn-fish snacks during 6-month storage at ambient temperature. Journal of the Science of Food and Agriculture. 91(5), 886-893. Grein / Article

Thormar, H., Hilmarsson, H., Thrainsson, J. H., Georgsson, F., Gunnarsson, E., Dadadottir, S. 2011. Treatment of fresh poultry carcases with emulsions of glycerol monocaprate (monocaprin) to reduce contamination with Campylobacter and psychrotrophic bacteria. British Poultry Science. 52(1), 11-19. Grein / Article

Liisa Lähteenmäki, Piritta Lampila, Klaus G. Grunert, Yasemin Boztug, Øydis Ueland, Annika Åström, Emilia Martinsdóttir. Impact of Health-Related Claims on the Perception of Other Product Attributes. SSRN, Working Paper Series. Date Posted: May 11, 2011. Grein / Article

Nga T.T. Mai, María Gudjónsdóttir, Hélène L. Lauzon, Kolbrún Sveinsdóttir, Emilía Martinsdóttir, Hubert Audorff, Werner Reichstein, Dietrich Haarer, Sigurdur G. Bogason, Sigurjón Arason. 2011. Continuous quality and shelf life monitoring of retail-packed fresh cod loins in comparison with conventional methods. Food Control, 22(6), 1000-1007.  Grein / Article

Hanne Digre, Henrik Hauch Nielsen, Ingrid Undeland, Ásbjörn Jónsson, Ivar Storrø, Ida Grong Aursand. 2011. Challenges for the pelagic fish sector in the future – focusing on pelagic fish as food products. Eurofish Magazine, (1), 48-52. Grein / Article

Gudmundur O. Hreggvidsson, Justyna M. Dobruchowska, Olafur H. Fridjonsson, Jon O. Jonsson, Gerrit J. Gerwig, Arnthor Aevarsson, Jakob K. Kristjansson, Delphine Curti, Robert R. Redgwell, Carl-Eric Hansen, Johannis P. Kamerling, Takoua Debeche-Boukhit. 2011. Exploring novel non-Leloir {beta}-glucosyltransferases from proteobacteria for modifying linear ({beta}1->3)-linked gluco-oligosaccharidechains. Glycobiology. 21(3), 304-328. Grein / Article

María Gudjónsdóttir, Hélène L. Lauzon, Hannes Magnússon, Kolbrún Sveinsdóttir, Sigurjón Arason, Emilía Martinsdóttir and Turid Rustad. 2011. Low field Nuclear Magnetic Resonance on the effect of salt and modified atmosphere packaging on cod (Gadus morhua) during superchilled storage. Food Research International. 44(1), 241-249. Grein / Article 

Margret Geirsdottir, Hordur G. Kristinsson, Sjofn Sigurgisladottir, Patricia Yuca Hamaguchi, Gudjon Thorkelsson, Ragnar Johannsson, Magnus Mar Kristjansson. 2011. Enzymatic hydrolysis of blue whiting (Micromesistius poutassou); functional and bioactive properties. Journal of Food Science. 76(1), C14-C20. Grein / Article

Margeirsson, B., Gospavic, R., Palsson, H., Arason, S., Popov, V. 2011. Experimental and numerical modelling comparison of thermal performance of expanded polystyrene and corrugated plastic packaging for fresh fish. International Journal of Refrigeration. 34(2), 573-585  Grein / Article

Pauline Vannier, Viggo Thor Marteinsson, Olafur Hedinn Fridjonsson, Philippe Oger, Mohamed Jebbar. 2011.

Mai, Nga, Hubert Audorff, Werner Reichstein, Dietrich Haarer, Gudrun Olafsdottir, Sigurdur G. Bogason, Judith Kreyenschmidt, Sigurjon Arason. 2011. Performance of a new photochromic timetemperature indicator under simulated fresh fish supply chain conditions. International Journal of Food Science & Technology. 46(2), 297-304. Grein / Article

A. K. Imsland, R. Koedijk, S. O. Stefansson, A. Foss, S. Hjörleifsdóttir, G. Ó. Hreggviðsson, E. Otterlei, A. Folkvord. 2011. A retrospective approach to fractionize variation in body mass of Atlantic cod Gadus morhua. Journal of Fish Biology, 78, 251-264.  Grein / Article

Schwenteit J, Gram L, Nielsen KF, Fridjonsson OH, Bornscheuer UT, Givskov M, Gudmundsdottir BK. 2011. Quorum sensing in Aeromonas salmonicida subsp. achromogenes and the effect of the autoinducer synthase AsaI on bacterial virulence. Veterinary Microbiology. 147(3-4):389-97. Grein / Article

Snorri Gunnarsson, Albert K. Imsland, Jón Árnason, Arnþór Gústavsson, Ingólfur Arnarson, Jón Kjartan Jónsson, Atle Foss, Sigurd Stefansson and Helgi Thorarensen. 2011. Effect of rearing temperature on growth of Arctic charr (Salvelinus alpinus) during juvenile and on-growing periods.  Aquaculture. 42, 221-229. Grein / Article

Christophe Pampoulie, Sigurlaug Skirnisdottir, Sigurbjorg Hauksdottir, Kristinn Olafsson, Hrafnkell Eiríksson, Valérie Chosson, Gudmundur O. Hreggvidsson, Gudmundur H. Gunnarsson, Sigridur Hjorleifsdottir. 2011. A pilot genetic study reveals the absence of spatial genetic structure in Norway lobster (Nephrops norvegicus) on fishing grounds in Icelandic waters. ICES Journal of Marine Science. 68 (1): 20-25. Grein / Article

Thorarinsdottir KA, Arason S, Sigurgisladottir S, Gunnlaugsson VN, Johannsdottir J, Tornberg E. 2011. The effects of salt-curing and salting procedures on the microstructure of cod (Gadus morhua) muscle. Food Chemistry, 126:109–115. Grein / Article

Minh Van Nguyen, Thorarinsdottir, K.A., Gudmundsdottir, A., Thorkelsson, G., Arason, S. 2011. The effects of salt concentration on conformational changes in cod (Gadus morhua) proteins during brine salting. Food Chemistry. 125(3) 1013-1019. Grein / Article

Kristin Anna Thorarinsdottir, Sigurjon Arason, Sjofn Sigurgisladottir, Thora Valsdottir, Eva Tornberg.  2011.  Effects of different pre-salting methods on protein aggregation during heavy salting of cod fillets.  Food Chemistry, 124(1), 7-14.  Grein / Article 


Birgit Braune, Jesse Carrie, Rune Dietz, Marlene Evans, Ashley Gaden, Nikolaus Gantner, Jenny Hedman, Keith Hobson, Lisa Loseto, Derek Muir, Peter Outridge, Frank Rigét, Sigurd Rognerud, Gary Stern, Matti Verta, Feiyue Wang, Ingvar Wängberg. Data and sample contributors: Jon Aars, Magnus Andersen, Gert Asmund, Aurore Aubail, Anders Bignert, Erik Born, Birgit Braune, Maria Dam, Rune Dietz, Marlene Evans, Thomas Evans, Mary Gamberg, Nikolaus Gantner, Norman Green, Helga Gunnlaugsdóttir, Kurunthachalam Kannan, Robert Letcher, Derek Muir, Kristin Ólafsdóttir, Aristeo Renzoni, Frank Rigét, Pat Roach, Christian Sonne, Gary Stern, Øystein Wiig, Simon Wilson. 2011. Are Mercury Levels in Arctic Biota Increasing or Decreasing, and Why? In: AMAP Assessment 2011: Mercury in the Arctic. Oslo, AMAP, pp 85-112.

Valur Gunnlaugsson, Maitri Thakur, Eskil Forås, Henrik Ringsberg, Øystein Gran-Larsen, Sveinn Margeirsson. 2011. EPICS standard used for improved traceability in the redfish value chain. In: MITIP2011 Proceedings of the 13th International Conference on Modern Information Technology in the Innovation Processes of Industrial Enterprises, June 22–24. Trondheim, Norwegian University of Science and Technology. p 182-191.

Gudmundur O. Hreggvidsson, Solveig Petursdottir, Snaedis Björnsdottir, Olafur H. Fridjonsson. 2011Microbial speciation in the geothermal ecosystem. In: Adaption of microbial life to environmental extremes : Novel research results and application. edited by Helga Stan-Lotter, Sergiu Fendrihan. Heidelberg, Springer Verlag.

Eyjólfur Reynisson, K. Rudi, Viggó Þór Marteinsson, J. Nakayama, N. Sakamoto, A. Rasooly, J. Hoofar. 2011. Automated and large-scale characterization of microbial communities in food production. In: Rapid detection, characterization, an enumeration of foodborne pathogens. ed by J. Hoofar. Washington, ASM Press.

Tao Wang, Guðrún Ólafsdóttir, Rósa Jónsdóttir, Hördur G. Kristinsson, Ragnar Jóhannsson. Functional and nutraceutical ingredients from marine macroalgae. 2011. In: Handbook of Seafood Quality, Safety and Health Applications, chapter 42. Editors: Cesarettin Alasalvar, Kazuo Miyashita, Fereidoon Shahidi, Udaya Wanasundara. Oxford, Wiley-Blackwell.



Laura C. Kelly, Charles S. Cockell, Yvette M. Piceno, Gary L. Anderson, Thorsteinn Thorsteinsson, Viggo Marteinsson. 2010. Bacterial biodiversity of weathered terrestrial volcanic glasses, Iceland 2010. Microbial Ecology. 60(4), 740-752. Grein / Article

Viggó Thór Marteinsson, Snaedis H. Bjornsdottir, Nadège Bienvenu, Jakob K. Kristjansson and Jean-Louis Birrien. 2010. Rhodothermus profundi sp. nov., a new thermophilic bacterium isolated from a deep sea hydrothermal vent in the Pacific Ocean. International Journal of Systematic and Evolutionary Microbiology. 60, 2729-2734. Grein / Article

Sveinsdóttir, H., Gudmundsdóttir, Á., 2010. Protein expression pattern in two differently fed groups of early Atlantic cod (Gadus morhua) larvae. Aquaculture Nutrition. 16, 662-670. Grein / Article

Cockell, C.S., Herrera, A., Kelly, L., Marteinsson, V., Olsson, K., Simpson, A., Summers, S., Thorsteinsson, T., Wilkinson, P. 2010. The microbial diversity of volcanic rocks. Origins of Life and Evolution of Biospheres. 40(6) 533-534.

Hélène L. Lauzon, Sigridur Gudmundsdottir, Agnar Steinarsson, Matthias Oddgeirsson, Emilia Martinsdottir, Bjarnheidur K. Gudmundsdottir. 2010. Impact of probiotic intervention on microbial load and performance of Atlantic cod (Gadus morhua L.) juveniles. Aquaculture, 310, 139-144.  Grein / Article

Helgi Thorarensen, Arnþór Gústavsson, Yovita Mallya, Snorri Gunnarsson, Jón Árnason, Ingólfur Arnarson, Arnar F. Jónsson, Heiðdís Smáradóttir, Geir Th. Zoega, 2010. Albert K. Imsland. 2010. The effect of oxygen saturation on the growth and feed conversion of Atlantic halibut (Hippoglossus hippoglossus L.)  Aquaculture, 309, 96–102. Grein / Article

Marc Kochzius, Christian Seidel, Aglaia Antoniou, Sandeep Kumar Botla, Daniel Campo, Alessia Cariani, Eva Garcia Vazquez, Janet Hauschild, Caroline Hervet, Sigridur Hjörleifsdottir, Gudmundur Hreggvidsson, Kristina Kappel, Monica Landi, Antonios Magoulas, Viggo Marteinsson, Manfred Nölte, Serge Planes, Fausto Tinti, Cemal Turan, Moleyur N. Venugopal, Hannes Weber, Dietmar Blohm. 2010. Identifying Fishes through DNA Barcodes and Microarrays. PLoS One, 5(9): e12620.  Grein / Article 

Cadrin, S. X., Bernreuther, M., Daníelsdóttir, A. K., Hjörleifsson, E., Johansen, T., Kerr, L., Kristinsson, K., Mariani, S., Nedreaas, K., Pampoulie, C., Planque, B., Reinert, J., Saborido-Rey, F., Sigurðsson, T., and Stransky, C. 2010. Population structure of beaked redfish, Sebastes mentella: Evidence of divergence associated with different habitats. ICES Journal of Marine Science. 67(8):1617-1630.  Grein / Article     

Higgins, R.M., Danilowicz, B.S., Balbuena, J.A., Daníelsdóttir, A.K., Geffen, A.J., Meijer, W.G., Modin, J., Montero, F.E., Pampoulie, C., Perdiguero-Alonso, D., Schreiber, A., Stefánsson, M.Ö. and Wilson, B. 2010. Multi-disciplinary fingerprints reveal the harvest location of Cod (Gadus morhua) in the Northeast Atlantic. Marine Ecology-Progress Series. 404:197-206. Grein / Article

Arnorsdottir, J., Magnusdottir, M., Fridjonsson, O., Kristjansson, M. 2010. The effect of deleting a putative salt bridge on the properties of the    thermostable subtilisin-like proteinase, aqualysin I. FEBS Journal, 277(Suppl. 1), 251. 

Aurelle, D., Baker, AJ., Bottin, L., Brouat, C., Caccone, A., Chaix, A.  Dhakal, P., Ding, Y.,   Duplantier, JM.,  Fiedler, W., Fietz, J., Fong, Y., Forcioli, D., Freitas, T.R.O., Gunnarsson, G.H.,    Haddrath, O., Hadziabdic, D., Hauksdottir, S., Havill, NP., Heinrich, M., Heinz, T.   Hjorleifsdottir, S., Hong, Y., Hreggvidsson, G.O., Huchette, S., Hurst, J., Kane, M., Kane, NC.,    Kawakami, T., Ke, W., Keith, RA., Klauke, N., Klein, JL., Kun, JFJ., Li, C., Li, GQ., Li, JJ., Loiseau, A., Lu, LZ., Lucas, M., Martins-Ferreira, C., Mokhtar-Jamai, K., Olafsson, K., Pampoulie, C.,  Pan, L., Pooler, MR., Ren, JD., Rinehart, TA., Roussel, V., Santos, MO., Schaefer, HM.,    Scheffler, BE., Schmidt,A., Segelbacher, G. Shen, JD., Skirnisdottir, S., Sommer, S., Tao, ZR., Taubert, R., Tian, Y., Tomiuk, J., Trigiano, RN., Ungerer, MC.,  van Wormhoudt, A., Wadl, PA., Wang, DQ., Weis-Dootz, Xia, Q., Yuan, QY. 2010. Permanent Genetic Resources added to the Molecular Ecology Resources Database 1 February 2010–31 March 2010. Molecular Ecology Resources, 10(4), 751-754. Grein / Article

Kristin Anna Thorarinsdottir, Sigurjon Arason, Gudjon Thorkelsson, Sjofn Sigurgisladottir, Eva Tornberg. 2010. The effects of pre-salting methods from injection to pickling on the yields of heavily salted cod (Gadus morhua). Journal of Food Science, 75(8), E544-E551. Grein / Article

Gholam Reza Shaviklo, Gudjon Thorkelsson, Sigurjon Arason. 2010. The influence of additives and frozen storage on functional properties and flow behaviour of fish protein isolated from haddock (Melanogrammus aeglefinus). Turkish Journal of Fisheries and Aquatic Sciences. 10, 333-340. Grein / Article

Guðjónsdóttir, M., Gunnlaugsson, V.N., Finnbogadóttir, G.A., Sveinsdóttir, K., Magnusson, H., Arason, S., Rustad T. 2010. Process control of lightly salted wild and farmed Atlantic cod (Gadus morhua) by brine injection, brining and freezing – A Low Field NMR Study.  Journal of Food Science. 75(8), E527-E536. Grein / Article

Mleko, S., Kristinsson, H.G., Liang, Y., Davenport, M. P., Gustav, W., Gustav W., Tomczynska-Mleko, M.  2010. Rheological properties of Angel Food Cake made with pH unfolded and refolded egg albumen. Lebensmittel-Wissenschaft und-Technologie (LWT - Food Science and Technology). 43(9), 1461-1466. Grein / Article

Ingadottir, B., Kristinsson, H.G. 2010. Gelation of protein isolates extracted from tilapia light muscle by pH shift processing. Food Chemistry.  118(3), 789-798.  Grein / Article 

Themistoklis Altintzoglou, Gunnthorunn EinarsdottirThora Valsdottir, Rian Schelvis, Torstein Skåra, Joop Luten. 2010. A voice-of-consumer approach in development of new seafood product concepts. Journal of Aquatic Food Product Technology, 19(2), 130 – 145. Grein / Article

Nga Mai, Sigurdur Gretar Bogason, Sigurjon Arason, Sveinn Víkingur Árnason, Thórólfur Geir Matthíasson, 2010. Benefits of traceability in fish supply chains – case studies, British Food Journal. 112(9), 976 - 1002. Grein / Article

Lauzon, Hélène; Gudmundsdottir, Sigridur; Petursdottir, Solveig; Reynisson, Eyjolfur; Steinarsson, Agnar; Oddgeirsson, Matthias; Bjornsdottir, Rannveig; Gudmundsdottir, Bjarnheidur. 2010. Microbiota of Atlantic cod (Gadus morhua L.) rearing systems at pre- and posthatch stages and the effect of different treatments. JAM - Journal of Applied Microbiology. 109, 1775–1789. Grein / Article

Minh Van Nguyen, Sigurjon Arason, Kristin Anna Thorarinsdottir, Gudjon Thorkelsson, Agusta Gudmundsdottir.  2010.  Influence of salt concentration on the salting kinetics of cod loin (Gadus morhua) during brine salting.  Journal of Food Engineering, 100(2), 225-231. Grein / Article

Hrönn Jörundsdóttir, Karin Löfstrand, Jörundur Svavarsson, Anders Bignert,  Åke Bergman. 2010. Organochlorine compounds and their metabolites in seven icelandic bird species. A comparative study. Environmental Science & Technology. 44 (9), pp 3252–3259. Grein / Article

Tao Wang, Rósa Jónsdóttir, Hördur G. Kristinsson, Guðmundur Óli Hreggviðsson, Jón Óskar Jónsson, Guðrún Ólafsdóttir. 2010. Enzyme-enhanced extraction of antioxidant ingredients from the red algae Palmaria palmata. LWT – Food Science and Technology. 43(9), 1387-1393. Grein / Article

Rannveig Bjornsdottir, Eyrun G. Karadottir, Jonina Johannsdottir, Eydis E. Thorarinsdottir, Heiddis Smaradottir, Sjofn Sigurgisladottir, Bjarnheidur K. Gudmundsdottir. 2010. Selection of bacteria and the effects of bacterial treatment of Atlantic halibut (Hippoglossus hippoglossus L.) eggs and larvae. Aquaculture, 302 (3-4) 219-227. Grein / Article 

Juliana Antunes Galvão, Sveinn Margeirsson, Cecilia Garate, Jónas Rúnar Viðarsson, Marília Oetterer. 2010. Traceability system in cod fishing. Food Control. 21(10), 1360-1366. Grein / Article

Gholam Reza Shaviklo, Gudjon Thorkelsson, Sigurjon Arason, Hordur G Kristinsson, Kolbrun Sveinsdottir. The influence of additives and drying methods on quality attributes of fish protein powder made from saithe (Pollachius virens). Journal of the Science of Food and Agriculture. 90(12), 2133-2143.  Grein / Article 

Laurent Picot, Rozenn Ravallec, Martine Fouchereau-Péron, Laurent Vandanjon, Pascal Jaouen, Maryse Chaplain-Derouiniot, Fabienne Guérard, Aurélie Chabeaud, Yves LeGal, Oscar Martinez Alvarez, Jean-Pascal Bergé, Jean-Marie Piot, Irineu Batista, Carla Pires, Gudjon Thorkelsson, Charles Delannoy, Greta Jakobsen, Inez Johansson, Patrick Bourseau. 2010. Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties (p n/a). Journal of the Science of Food and Agriculture. 90(11), 1819-1826.  Grein / Article        

Hélène L. Lauzon, Bergljot Magnadottir, Bjarnheidur Gudmundsdottir, Agnar Steinarsson, Ivar Orn Arnason, Sigridur Gudmundsdóttir. 2010. Application of prospective probionts at early stages of Atlantic cod (Gadus morhua L.) rearing. Aquaculture Research. 41(10), e576-e586. Grein / Article

Altintzoglou, T., Birch-Hansen, K., Valsdóttir, T., Odland, J.Ø., Martinsdóttir, E., Brunsø K., Luten, J.B. 2010. Translating barriers into potential improvements: the case of healthy seafood product development. Journal of Consumer Marketing, 27, (3), 224-235. Grein / Article

Eyjólfur Reynisson, Hélène Liette Lauzon, Lárus Þorvaldsson, Björn Margeirsson, Árni Rafn Rúnarsson, Viggó Þór Marteinsson, Emilía Martinsdóttir. 2010. Effects of different cooling techniques on bacterial succession and other spoilage indicators during storage of whole, gutted haddock (Melanogrammus aeglefinus). European Food Research and Technology, 231(2), 237-246. Grein / Article

Tao Wang, Rósa Jónsdóttir, Hördur G. Kristinsson, Gudjon Thorkelsson, Charlotte Jacobsen, Patricia Yuca Hamaguchi, and Gudrun Ólafsdóttir. 2010. Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fractions. Food Chemistry. 123, 321-330. Grein / Article  

Nga T. T. Mai, Sveinn Margeirsson, Gunnar Stefansson and Sigurjon Arason. 2010. Evaluation of a seafood firm traceability system based on process mapping information: More efficient use of recorded data. Journal of Food, Agriculture & Environment. 8 (2): 51-59. Grein / Article

Meike Stelter, Ana M. P. Melo, Gudmundur O. Hreggvidsson, Sigridur Hjorleifsdottir, Lígia M. Saraiva, Miguel Teixeira, Margarida Archer. 2010. Structure at 1.0 Å resolution of a HiPIP involved in the aerobic respiratory chain of Rhodothermus marinus. JBIC Journal of Biological Inorganic Chemistry, 15 (3) 303-313.  Grein / Article

Kristinn Olafsson, Sigridur Hjorleifsdottir, Christophe Pampoulie, Gudmundur Oli Hreggvidsson, Sigurdur Gudjonsson. 2010. Novel set of multiplex assays (SalPrint15) for efficient analysis of 15 microsatellite loci in the Atlantic salmon (Salmo salar). Molecular Ecology Resources, 10, 533–537. Grein / Article

Liisa Lähteenmäki, Piritta Lampila, Klaus Grunert, Yasemin Boztug, Øydis Ueland, Annika Åström, Emilia Martinsdóttir. 2010. Impact of health-related claims on the perception of other product attributes. Food Policy. 35(3) 230-239. Grein / Article

Sveinn Margeirsson, Birgir Hrafnkelsson, Guðmundur R. Jónsson, Páll Jensson, Sigurjón Arason. 2010. Decision making in the cod industry based on recording and analysis of value chain data. Journal of Food Engineering. 99 (2) 151-158. Grein / Article 

Kolbrún Sveinsdóttir
, Emilía Martinsdóttir, Grethe Hyldig and Sjöfn Sigurgísladóttir. 2010. Sensory characteristics of different cod products. Journal of Sensory Studies.  25 (2), 294-314. Grein / Article

Kolbrún Sveinsdóttir, Emilía Martinsdóttir, Fanney Þórsdóttir, Rian Schelvis, Adriaan Kole, Inga Þórsdóttir. 2010. Evaluation of farmed cod products by a trained sensory panel and consumers in different test settings. Journal of Sensory Studies.  25 (2), 280-293. Grein / Article

Gholam Reza Shaviklo, Sigurjon Arason, Gudjon Thorkelsson, Kolbún Sveinsdottir, Emilia Martinsdottir. 2010. Sensory attributes of haddock balls affected by added fish protein isolate and frozen storage. Journal of Sensory Studies.  25(3) 316-331.Grein / Article

Birna Gudbjornsdottir, Asbjorn Jonsson, Hannes Hafsteinsson, 2010. Volker Heinz. Effect of high pressure processing on Listeria spp. and on the textural and microstructural properties of cold smoked salmon. LWT - Food Science and Technology. 43 (2) 366-374  Grein / Article

Jón Árnason, Rannveig Björnsdóttir, Ingólfur Arnarsson, GS Arnadottir and Helgi Thorarensen. 2010. Protein requirements of Atlantic cod, Gadus morhua.  Aquaculture Research. 41, 385-393. Grein / Article

Albert K. Imsland,  Snorri Gunnarsson, Ásgeir Ásgeirsson, Benedikt Kristjánsson, Jón Árnason, Helgi Thorarensen. 2010. Long-term rearing of Atlantic halibut at intermediate salinity: effect on growth, feed conversion efficiency, and blood physiology. Journal of the World Aaquaculture Society,41(1), 115-123. Grein / Article

Arnþór Gústavsson, Albert K. Imsland, Snorri Gunnarsson, Jón Árnason, Ingólfur Arnarson, Arnar F. Jónsson, Heiðdís Smáradóttir, Helgi Thorarenssen. 2010. Growth and blood chemistry of Atlantic halibut (Hippoglossus hippoglossus L.) in relation to salinity and continuous light. Acuaculture International.  18(3), 433-455.  Grein / Article 

Hélène L. Lauzon
, S. Guðmundsdóttir, A. Steinarsson, M. Oddgeirsson, Sólveig K Pétursdóttir, Eyjólfur Reynisson, Rannveig Björnsdóttir, B.K. Gudmundsdottir. 2010. Effects of bacterial treatment at early stages of Atlantic cod (Gadus morhua L.) on larval survival and development. Journal of Applied Microbiology, 108 (2): 624-632. Grein / Article

S. Skirnisdottir, K. Olafsson, S. Hauksdottir, C. Pampoulie, G. O. Hreggvidsson, G.H. Gunnarsson, and S. Hjorleifsdottir. 2010. Isolation and characterization of eight new microsatellite loci in the Norway lobster, Nephrops norvegicus (Linnaeus, 1758). Molecular Ecology Resources. 10(4), 751-754. Grein / Article


Sivakumar Raghavan, Hordur G. Kristinsson, Gudjon Thorkelsson, Ragnar Johannsson. 2010. Antioxidative properties of fish protein hydrolysates. In: Handbook of Seafood Quality, Safety and Health Applications, chapter 41. Editors: Cesarettin Alasalvar, Kazuo Miyashita, Fereidoon Shahidi, Udaya Wanasundara. Oxford, Wiley-Blackwell.

Sigurjón  Arason, Eyjólfur Ingi Ásgeirsson, Björn Margeirsson, Sveinn Margeirsson, Petter Olsen, Hlynur Stefánsson.  2010. Decision support systems for the food industry.  In: Handbook on decision making. Vo. 1: Techniques and applications. LakhmiC. Jain and Chee Peng Lim (editors). Springer-Verlag. pp. 295-315.

Grethe Hyldig, Emiliía Martinsdóttir, Kolbrún Sveinsdóttir, Rian Schelvis, Allan Bremner. Quality Index Method. In: Sensory Analysis of Foods of Animal Origin. Leo ML Nollet and Fidel Toldrá, editors. Boca Raton, CRC Press, 2010.  s. 267-284.

Emilía Martinsdóttir. Sensory quality management of fish. In: Sensory analysis for food and beverage quality control : a practical guide. Edited by David Kilcast. Oxford, Woodhead Publishing Ltd. ; CRC, 2010. s.293-315.

Nga Mai, Björn Margeirsson, Gunnar Stefánsson. Temperature controlled transportation alternatives for fresh fish - air or sea? In: Proceedings of the 22nd NOFOMA (The Nordic Logistics Research Network) Conference, Kolding, Denmark, 10-11 June 2010. s. 147-162.



Hrönn Jörundsdóttir, Anders Bignert, Jörundur Svavarsson, Torgeir Nygård, Pál Weihe, Åke Bergman. 2009. Assessment of emerging and traditional halogenated contaminants in Guillemot (Uria aalge) egg from North-Western Europe and the Baltic Sea. Science of Total Environment. 407(13) 4174-4183. Grein / Article

Zhang Guochen, Sigurjón Arason, Sveinn Víkingur Arnason. 2009. Dehydration property of Shrimp (Pandalus borealis) undergoing heat-pump drying process. IJABE - International Journal of Agricultural and Biological Engineering, 2 (4) 92-97. Grein / Article

Eric Gaidos, Viggo Marteinsson, Thorsteinn Thorsteinsson, Tomas Jóhannesson, Árni Rafn Rúnarsson, Andri Stefansson, Brian Glazer, Brian Lanoil, Mark Skidmore, Sukkyun Han, Mary Miller, Antje Rusch, Wilson Foo. 2009. An oligarchic microbial assemblage in the anoxic bottom waters of a volcanic subglacial lake. ISME Journal (International Society for Microbial Ecology)  3, 486–497. Grein / Article

Nga T.T. Mai, Emilía Martinsdóttir, Kolbrún Sveinsdóttir, Gudrun Olafsdóttir, and Sigurjón Arason. 2009. Application of quality index method, texture measurements and electronic nose to assess the freshness of Atlantic herring (Clupea harengus) stored in Ice. World Academy of Sciences, Engineering and Technology, 57, 285-289. Grein / Article

Eyjólfur Reynisson, Hélène Liette Lauzon, Hannes Magnússon, Rósa Jónsdóttir, Guðrún Ólafsdottir, Viggó Marteinsson, Guðmundur Óli Hreggviðsson. 2009. Bacterial composition and succession during storage of North-Atlantic cod (Gadus morhua) at superchilled temperatures. BMC Microbiology, 9(1), 250. Grein / Article

R. Hermannsdottir, J. Johannsdottir, H. Smaradottir, S. Sigurgisladottir, B.K. Gudmundsdottir, R. Bjornsdottir. 2009. Analysis of effects induced by a pollock protein hydrolysate on early development, innate immunity and the bacterial community structure of first feeding of Atlantic halibut (Hippoglossus hippoglossus L.) larvae. Fish & Shellfish Immunology.   27, 595-602. Grein / Article

Sólveig K. Pétursdóttir, Guðmundur Ó. Hreggviðsson, Snædís H. Björnsdóttir, Sigríður Hjörleifsdóttir and Jakob K. Kristjánsson. 2009. Analysis of the unique geothermal microbial ecosystem of  the Blue Lagoon. FEMS Microbiolgy Ecology. 70(3) 93-100. Grein / Article

Tom Brenner, Taco Nicolai, Ragnar Jóhannsson. 2009. Rheology of thermo-reversible fish protein isolate gels. Food Research International. 42 (8), 915-924. Grein / Article

Yagiz, Y., Kristinsson, H. G., Balaban, M. O., Welt B.A., Ralat, M. and Marshall, M.R. 2009. Effect of high pressure processing and cooking treatment on the quality of Atlantic salmon. Food Chemistry, 116 (4). Grein / Article

Pampoulie, C., Gíslason, D. and Daníelsdóttir, A.K. 2009. A “seascape genetic” snapshot of Sebastes marinus calls for further investigation across the North Atlantic. Short Communication in ICES Journal of Marine Science 66: 2219–2222. Grein / Article

Yagiz, Y., Kristinsson, H. G., Balaban, M. O., Welt B.A. and Marshall, M.R. 2009. Comparison of Minolta and Machine Vision System in Measuring Color of Irradiated Atlantic Salmon. Journal of the Science of Food and  Agriculture. 89, 728-730.  Grein / Article

Klaus G. Grunert, Liisa Lähteenmäki, Yasemin Boztug, Emilia Martinsdóttir, Øydis Ueland, Annika Åström and Piritta Lampila. 2009. Perception of health claims among Nordic consumers. Journal of Consumer Policy.  32(3), 269-287. Grein / Article

Haque, M.N.,Gospavich, R., Lauzon, H.L., Popov, V. 2009. Stochastic risk assessment of Listeria monocytogenes. WIT Transactions on Biomedicine and Health. 114, 279-289. Article / Grein 

Snaedis H. Bjornsdottir, Solveig K. Petursdottir, Gudmundur O. Hreggvidsson, Sigurlaug Skirnisdottir, Sigridur Hjorleifsdottir, Johann Arnfinnsson, and Jakob K. Kristjansson. 2009. Thermus islandicus sp. nov., a mixotrophic, sulfur-oxidizing bacterium isolated from the Torfajokull geothermal area. International Journal of Systematic and Evolutionary Microbiology. 59(12) 2962-2966.  Grein / Article 

Hélène Liette Lauzon, Hannes Magnússon, Kolbrún Sveinsdóttir, María Guðjónsdóttir, Emilía Martinsdóttir. 2009. The effect of brining, modified atmospher packaging and superchilling on the shelf life of cod (Gadus morhua) loins. Journal of Food Science. 74(6) M258-M267 Article / Grein

Bryndis Bjornsdottir, Ólafur H. Friðjónsson, Steinunn Magnúsdóttir, Valgerður Andrésdóttir, Guðmundur Ó. Hreggviðsson, and Bjarnheiður K. Guðmundsdóttir. 2009. Characterization of an extracellular vibriolysin of the fish pathogen Moritella viscose. Veterinary Microbiology. 136 (3-4) 326-334. Grein / Article

Jón Árnason, Albert K. Imsland,  Arnþór Gústavsson, Snorri Gunnarsson, Atle Foss, Ingólfur Arnarson, Arnar F. Jónsson, Heiðdís Smáradóttir and Helgi Thorarensen. 2009. Optimum feed formulation for halibut: Minimum protein content in diet for maximum growth. Aquaculture. 29(3-4)188-191. Grein / Article  

T. M. Wassenaar , A. Fernández-Astorga , R. Alonso , Viggo T.Marteinsson, Sveinn H.Magnússon , A. B. Kristoffersen , M. Hofshagen. 2009. Comparison of Campylobacter fla-SVR genotypes isolated from humans and poultry in three European regions. Letters in Applied Microbiology.   49 (3) 388-395.  Grein / Article

P. Bourseau,  L. Vandanjon, P.  Jaouen, M.  Chaplain-Derouiniot,  A.  Massé, F. Guérard,  A. Chabeaud, M. Fouchereau-Péron,  Y. Le Gal,  R. Ravallec-Plé, J.-P. Bergé, L. Picot, J.-M. Piot, I. Batista, G. Thorkelsson,  C. Delannoy, G. Jakobsen, I. Johansson. 2009. Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration : impact on peptidic populations. Desalination 244(1-3), 303–320.  Grein / Article  

Hrönn Jörundsdóttir, Anders Bignert, Jörundur Svavarsson, Torgeir Nygård, Pál Weihe, Åke Bergman. 2009. Assessment of emerging and traditional halogenated contaminants in Guillemot (Uria aalge) egg from North-Western Europe and the Baltic Sea. Science of the Total Environment. 407, 4174-4183. Grein / Article

Tao Wang, Rósa Jónsdóttir, Guðrún Ólafsdóttir. 2009. Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds. Food Chemistry, 116, 240-248. Grein / Article

Tom Brenner, Ragnar Jóhannsson, T. Nicolai. 2009. Characterization of fish myosin aggregates using static and dynamic light scattering. Food Hydrocolloids, 23(2) 296-305. Grein / Article

Tom Brenner, Ragnar Jóhannsson, T. Nicolai. 2009. Characterization and thermo-reversible gelation of cod muscle protein isolates. Food Chemistry, 115, 26-31.  Article / Grein

Eyjólfur Reynisson, Birna Guðbjörnsdóttir, Viggó Þór Marteinsson and Guðmundur Óli Hreggviðsson. 2009. Decontamination Efficiency of Fish Bacterial Flora from Processing Surfaces. Food Technology and Biotechnology. 47 (1) 75-82. Grein / Article.

Stefánsson, M.Ö., Sigurdsson, Pampoulie, C., Daníelsdóttir, A.K.Thorgilsson, B., Ragnarsdóttir, A. Gíslason, D., Coughlan, J., Cross, T.F., and Bernatchez, L. 2009. Pleistoscene genetic legacy suggest incipient species of Sebastes mentella in the Irminger Sea. Heredity, 102, 514-524. Grein / Article

Rannveig Björnsdóttir, Jónína Jóhannsdóttir, Jennifer Coe, Heiðdís Smáradóttir, Þorleifur Ágústsson, Sjöfn Sigurgísladóttir, Bjarnheiður K. Guðmundsdóttir. 2009. Survival and quality of halibut larvae (Hippoglossus hippoglossus L.) in intensive farming: Possible impact of the intestinal bacterial community. Aquaculture, 286 (1-2), 53-63. Grein / Article

Kolbrún Sveinsdóttir, Emilía Martinsdóttir, Ditte Green-Petersen, Grethe Hyldig, Rian Schelvis, Conor Delahunty. 2009. Sensory characteristics of different cod products related to consumer preferences and attitudes. Food Quality and Preference, 20 (2) 120-132. Grein / Article

Green-Petersen, D., Hyldig, G., Kolbrún Sveinsdóttir, Schelvis, R., Emilía Martinsdóttir. 2009. Consumer preference and description of salmon in four Northern Atlantic countries and association with sensory characteristics. Journal of Aquatic Food Products, 18(3) 223-244. Grein / Article 


Emilia Martinsdóttir, Rian Schelvis, Grethe Hyldig,  Kolbrun Sveinsdóttir. Sensory evaluation of seafood: general principles and guidelines. In: Fishery Products: Quality, Safety and Authenticity . Hartmut Rehbein, Jorg Oehlenschlager (editors). Chichester, Wiley-Blackwell, 2009. pp. 411- 424.

Emilia Martinsdóttir, Rian Schelvis, Grethe Hyldig,  Kolbrún Sveinsdóttir. Sensory evaluation of seafood: methods. In: Fishery Products: Quality, Safety and Authenticity . Hartmut Rehbein, Jorg Oehlenschlager (editors). Chichester, Wiley-Blackwell, 2009. pp. 425-443.

María Guðjónsdóttir, Valur Norðri Gunnlaugsson, Guðrún Anna Finnbogadóttir, Kolbrún Sveinsdóttir, Hannes Magnússon, Sigurjón Arason. Low Field NMR study on Wild and Farmed Atlantic Cod (Gadus morhua).  2009. In: Magnetic Resonance in Food Science. Challenges in a Changing World.  María Guðjónsdóttir (Editor), P S Belton (Editor), G A Webb (Editor). Cambridge, RSC Publishing, pp. 231-240.

Guðjón Þorkelsson, Slizyte, R., Gildberg, A., Hörður G. Kristinsson. 2009. Fish proteins and peptides. Processing methods, quality and functionality.  In: Marine Functional Foods. Wageningen, Holland; Wageningen University Press, pp 115 - 133. Um bókina.

Guðrún Ólafsdóttir and Rósa Jónsdóttir. 2009. Volatile Aroma Compounds in fish. In: Handbook of Seafood and Seafood Products Analysis. Leo Nollet and Fidel Toldra (Eds). Boca Raton, CRC Press. s. 97-120.



Kenneth A. Callicott, Hjördís Harðardóttir, Franklín Georgsson, Jarle Reiersen, Vala Friðriksdóttir, Eggert Gunnarsson, Pascal Michel, Jean-Robert Bisaillon, Karl G. Kristinsson, Haraldur Briem, Kelli L. Hiett, David S. Needleman, and Norman J. Stern. 2008. Broiler Campylobacter Contamination and Human Campylobacteriosis in Iceland. Applied and Environmental Microbiology, 74(21) 6483–6494. Grein / Article

Randrup, M., Storoy, J., Lievonen, S., Margeirsson, S., Arnason, S. V., Olavsstovu, D. I., Moller, S. F., Frederiksen, M. T. 2008. Simulated recalls of fish products in five Nordic countries. Food Control, 19 (11), 1064-1069.  Grein / Article

Raghavan, S. and Kristinsson, H.G. 2008. Conformational and rheological changes in catfish myosin during alkali-induced unfolding and refolding. Food Chemistry, 107, 385-398. Grein / Article

Lofstrand, K., Hrönn Jörundsdottir, Tomy, G., Svavarsson, J. , Weihe P., Nygard T., Bergman, A. 2008. Spatial trends of polyfluorinated compounds in guillemot (Uria aalge) eggs from North-Western Europe. Chemosphere 72: 1475-1480. Grein / Article

Albert K. Imsland, Arnþór Gústavsson, Snorri Gunnarsson, Atle Foss, Jón Árnason, Ingólfur Arnarson, Arnar F. Jónsson, Heiðdís Smáradóttir, Helgi Thorarensen. 2008. Effect of reduced salinities on growth, feed conversion efficiency and blood physiology of juvenile Atlantic halibut (Hippoglossus hippoglossus L.). Aquaculture 274, 254- 259. Grein / Article

Tao Wang, Kolbrún Sveinsdóttir, Hannes Magnússon, Emilía Martinsdóttir. 2008. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf-life of fresh cod (Gadus morhua) loins. Journal of Food Science, 73 (1):11-19. Grein / Article

Cyprian Ogombe Odoli, Kolbrún Sveinsdóttir, Hannes Magnússon, Emilía Martinsdóttir. 2008. Application of quality index method (QIM) scheme and effects of short time temperature abuse in shelf life study of fresh water arctic charr (Salvelinus alpinya). Journal of Aquatic Food Product Technology, 17 ( 3): 303 -321. Grein / Article

Eva Nordberg Karlsson, Antje Labes, Pernilla Turner, Ólafur H. Friðjónsson, Christina Wennerberg, Tania Pozzo, Gudmundur O. Hreggvidson, Jakob K. Kristjánsson and Peter Schönheit. 2008. Differences and similarities in enzymes from the neopullulanase subfamily isolated from thermophilic species. Biologia 63 (6):1006—1014.   Grein / Article

Eyjólfur Reynisson, Hélène Liette Lauzon, Hannes Magnússon, Guðmundur Óli Hreggviðsson, Viggó Þór Marteinsson. 2008. Rapid quantitative monitoring method for the fish spoilage bacteria Pseudomonas. Journal of Environmental Monitoring. 10 (11): 1357-1362.   Grein / Article

Taleshi, Mojtaba S., Jensen, Kenneth B., Raber, Georg, Edmonds, John S., Helga Gunnlaugsdottir, Francesconi, Kevin A. 2008. Arsenic-containing hydrocarbons: natural compounds in oil from the fish capelin, Mallotus villosus.
Chemical Communications, Issue: 39 4706-4707.   Grein / Article

Dopp, Elke, von Recklinghausen, Ursula, Hartmann, Louise M., Stueckradt, Inga, Pollok, Ilona, Sasan Rabieh, Hao, Liping, Nussler, Andreas, Katier, Cindy, Hirner, Alfred V., Rettenmeier, Albert W. 2008. Subcellular distribution of inorganic and methylated arsenic compounds in human urothelial cells and human hepatocytes. Drug Metabolism and Disposition, 36 (5) 971-979.   Grein / Article

Rumpler, Alice, Edmonds, John S., Katsu, Mariko, Jensen, Kenneth B., Goessler, Walter, Raber, Georg, Helga Gunnlaugsdottir, Francesconi Kevin A. 2008. Arsenic-containing long-chain fatty acids in cod-liver oil: A result of biosynthetic infidelity? Angewandte Chemie - International Edition, 47 (14) 2665-2667.    Grein / Article

Sasan Rabieh, Hirner, Alfred V., Matschullat Joerg. 2008. Determination of arsenic species in human urine using high performance liquid chromatography (HPLC) coupled with inductively coupled plasma mass spectrometry (ICP-MS) Journal of Analytica Atomic Spectrometry 23 (4) 544-549.   Grein / Article

Hélène L. Lauzon, S. Gumundsdóttir, M.H. Pedersen, B.B. Budde, B.K. Gudmundsdottir. 2008. Isolation of putative probionts from cod rearing environment. Veterinary Microbiolgy 132 (3-4), 328-339.   Grein / Article

Hörður G. Kristinsson, Crynen, S. and Yagiz Y. 2008. Effect of filtered wood smoke treatment compared to various gas treatments on aerobic bacteria in yellowfin tuna steaks. Lebensmittel-Wissenschaft und-Technologie (LWT - Food Science and Technology), 41, 746-750.   Grein / Article

Kochzius, M., Nölte, M., Weber, H., Silkenbeumer, N., Sigríður Hjörleifsdottir, Guðmundur Óli Hreggvidsson, Viggó Marteinsson, Kappel, K., Planes, S., Tinti, F., Magoulas, A., Garcia Vazquez, E., Turan, C., Hervet, C., Campo Falgueras, D., Antoniou, A., Landi, M. and Blohm, D. 2008. DNA Microarrays for Identifying Fishes. Marine Biotechnology 10 (2), 207-217. Grein / Article

Labes A, Karlsson EN, Ólafur H. Friðjónsson, Turner P, Guðmundur Óli Hreggvidsson, Kristjansson JK, Holst O, Schönheit P. 2008. Novel members of glycoside hydrolase family 13 derived from environmental DNA. Applied and Environmental Microbiology 74: 1914-1921.   Grein / Article

Marcel T.J. van der Meer, Laurens Lammerts, Sigurlaug Skírnisdóttir, Jaap S. Sinninghe Damsté, Stefan Schouten. 2008. Distribution and isotopic composition of bacterial lipid biomarkers in microbial mats from a sulfidic Icelandic hot spring. Organic Geochemistry: 39 (8):1015–1019.   Grein / Article

Mantilla, D., Hörður G. Kristinsson, Balaban, M.O., Otwell, S.W., Chapman, F.A.and Raghavan, S. 2008. Carbon monoxide treatments to impart and retain muscle color in tilapia fillets. Journal of Food Science, 73, C390-C399.   Grein / Article

Mantilla, D., Hörður G. Kristinsson, Balaban, M.O., Otwell, S.W., Chapman, F.A.and Raghavan, S. 2008. Color stability of frozen whole tilapia exposed to pre-mortem treatment with carbon monoxide. Journal of the Sciience of Food and Agriculture, 88, 1394-1399.   Grein / Article

Anna Kristín Daníelsdóttir, Gíslason, D., Kristinsson, K., Stefánsson, M.Ö., Johansen, T. and Pampoulie, C. 2008. Population structure of deep-sea and oceanic Sebastes mentella in the Irminger Sea and the continental slope in Icelandic waters based on allozyme markers. Transaction of the American Fisheries Society137:1723–1740 Grein / Article

Pampoulie, C. and Anna Kristín Daníelsdóttir. 2008. Resolving species identification problems in the genus Sebastes using nuclear genetic markers. Fisheries Research, 93 (1-2) :54-63.   Grein / Article

Pampoulie, C., Stefánsson, M.Ö., Jörundsdóttir, Th.D., Danilowicz, B.S. and Anna Kristín Daníelsdóttir. 2008. Recolonisation history and large-scale dispersal in the open sea: the case study of the North Atlantic cod, Gadus morhua L. Biological Journal of the Linnean Society 94:315-329.   Grein / Article

Pampoulie, C., Steingrund, P., Stefánsson, M.Ö. and Anna Kristín Daníelsdóttir. 2008. Genetic divergence among East Icelandic and Faroese waters population of Atlantic cod provides evidence for historical imprints at neutral and non-neutral markers. ICES Journal of Marine Science 65:65-71.   Grein / Article

Raghavan, S. and Hörður G. Kristinsson. 2008. Antioxidative efficacy of alkali treated tilapia protein hydrolysates: A comparative study of five enzymes. Journal of Agricultural Food Chemistry, 56, 1434-1441.   Grein / Article

Raghavan, S. and Hörður G. Kristinsson. 2008. Conformational and rheological changes in catfish myosin during alkali-induced unfolding and refolding. Food Chemistry, 107, 385-398.   Grein / Article

Rósa Jónsdóttir, Guðrún Ólafsdóttir, Erik Chanie, John-Erik Haugen, 2008. Volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon (Salmo salar). Food Chemistry 109 (2008) 184–195. Grein / Article

Sigurlaug Skírnisdóttir,Christophe Pampoulie, Sigurbjörg Hauksdóttir, Inga Schulte, Kristinn Ólafsson, Guðmundur Ó. Hreggviðsson, Sigríður Hjörleifsdóttir. 2008. Characterization of 18 new microsatellite loci in Atlantic cod (Gadus morhua L.) Molecular Ecology Resources, 8, 1503-1505.   Grein / Article

Sivakumar Raghavan, Hörður G. Kristinsson and Christiaan Leeuwenburgh. 2008. Radical scavenging and reducing ability of tilapia (Oreochromis niloticus) protein hydrolysates. Journal of Agricultural Food Chemistry. 56 (21), pp 10359–10367.  Grein / Article

Meike Stelter, Ana M. P. Melo, Manuela M. Pereira, Cláudio M. Gomes, Gudmundur O. Hreggvidsson, Sigridur Hjorleifsdottir, Lígia M. Saraiva, Miguel Teixeira, and Margarida Archer. 2008.  A novel type of monoheme cytochrome c: Biochemical and structural characterization at 1.23 Å resolution of Rhodothermus marinus cytochrome c. Biochemistry. 47: 11953-63 Grein / Article

Theodore, A.E., Raghavan, S. and Hörður G. Kristinsson. 2008. Antioxidative activity of protein hydrolysates prepared from alkaline-aided channel catfish protein isolates. Journal of Agricultural Food Chemistry, 56, 7459-7466.   Grein / Article

Tom Brenner, Ragnar Jóhannsson, T. Nicolai. 2008. Characterization of fish myosin aggregates using static and dynamic light scattering. Food Hydrocolloids, 23 (2), 296-305.   Grein / Article

U. von Recklinghausen, L. M. Hartmann, Sasan Rabieh, J. Hippler, A. V. Hirner, A. W. Rettenmeier, and E. Dopp. 2008. Methylated bismuth, but not bismuth citrate or bismuth glutathione, induces cyto- and genotoxic effects in human cells in vitro. Chemical Research in Toxicology, 21 (6) 1219–1228.  Grein / Article


Björn Margeirsson, Sigurjón Arason. 2008. Temperature monitoring and CFD modelling of a cold storage. In: CCM 2008: The 3rd International Workshop on Cold Chain Management. 2 – 3 June 2008. Bonn, GER, p. 215 – 226.

Björn Margeirsson, Sigurjón Arason. 2008. Comparison between different ice media for chilling fish. In: CCM 2008: The 3rd International Workshop on Cold Chain Management. 2. – 3. June 2008. Bonn, GER, p. 265 – 272.

Emilía Martinsdóttir, Kolbrún Sveinsdóttir, D. Green-Petersen, G. Hyldig and R. Schelvis. 2008. Improved eating quality of seafood: the link between sensory characteristics, consumer likings and attitudes. In: Improving seafood products for the consumer. Edited by T. Börresen. Cambridge, Woodhead Publishing Ltd. pp. 40-58. Meira um bókina.

Leroi F., Amarita F., Arboleya J.C., Bjørkevoll I., Cruz Z., Izurieta E., Lasagabaster A., Hélène L. Lauzon, Lorentzen G., Martínez de Marañón I., Miranda I., Nuin M., Olabarrieta I., Olsen R., Pilet M.F. and Skjerdal T. 2008. Hurdle technology to ensure the safety of seafood products. In: Improving Seafood Products for the Consumer. Edited by T. Börresen. Cambridge, Woodhead Publishing Limited,  608 p. Meira um bókina.

Guðjón Þorkelsson, Sjöfn Sigurgísladóttir, Margrét Geirsdóttir, Ragnar Jóhannsson, F Guérard, A Chabeaud, P Bourseau, L Vandanjon, P Jaouen, M Chaplain-Derouiniot, M Fouchereau-Peron, O Martinez-Alvarez, Y Le Gal, R Ravallec-Ple, L Picot, J P Berge, C Delannoy, G Jakobsen, I Johansson, I Batista, C.Pires. 2008. Mild processing techniques and development of functional marine protein and peptide ingredients In: Improving seafood products for the consumer. Edited by T. Börresen. Cambridge, Woodhead Publishing Ltd.  Meira um bókina.



Margrét Geirsdóttir, H. Hlynsdottir, Guðjón Þorkelsson and Sjöfn Sigurgísladóttir. 2007. Solubility and viscosity of herring (Clupea harengus) proteins as affected by freezing and frozen storage. Journal of Food Science- vol. 72, nr. 7.: 376-380. Grein / Article

Laurent Vandanjon, Ragnar Johannsson, Maryse Derouiniot, Patrick Bourseau, Pascal Jaouen. 2007. Concentration and purification of blue whiting peptide hydrolysates by membrane processes. Journal of Food Engineering, 83: 581-589.   Grein / Article

R.J. Cormier, M. Mallet, S. Chiasson, H. Magnússon and G. Valdimarsson. 2007. Effectiveness and performance of HACCP-based programs. Food Control, 18: 665-671.  Grein / Article   

Rósa Jónsdóttir, Margrét Bragadóttir, Guðrún Ólafsdóttir. 2007. The role of volatile compounds in odor development during hemoglobin-mediated oxidation of cod muscle membrane lipids. Journal of Aquatic Food Product Technology, Vol. 16(4) 2007: 67-86. Grein / Article

Huynh Nguyen Duy Bao, Sigurjón Arason, Kristín Anna Þórarinsdóttir, 2007. Effects of Dry Ice and Superchilling on Quality and Shelf Life of Arctic Charr (Salvelinus alpinus) Fillets. International Journal of Food Engineering, Vol 3, Issue 3, 2007: Grein / Article 7.

Margrét Bragadóttir, Eyjólfur Reynisson, Kristín A. Þórarinsdóttir, Sigurjón Arason. 2007. Stability of Fish Powder Made from Saithe (Pollachius virens) as Measured by Lipid Oxidation and Functional Properties. Journal of Aquatic Food Product Technology, Vol. 16(1) 2007: 115-136. Grein / Article

C. Sañudo, M. Alfonso, R. San Julián, G. Thorkelsson, T. Valdimarsdottir, D. Zygoyiannis, C. Stamataris, E. Piasentier, C. Mills, P. Berge, E. Dransfield, G.R. Nute, M. Enser, A.V. Fisher. 2007. Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries Meat Science, 75 (4): 610-621.  Grein / Article

Bonilla AC, Sveinsdottir K, Martinsdottir E. 2007. Development of Quality Index Method (QIM) scheme for fresh cod (Gadus morhua) fillets and application in shelf life study. Food Control 18 (4): 352-358. Grein / Article    

Margeirsson, S., Jónsson, G.R., Arason, S, Thorkelsson, G. 2007. Processing forecast of cod - Influencing factors on yield, gaping, bruises and nematodes in cod (Gadus morhua) fillets. Journal of Food Engineering (80): 503-508. Grein / Article

Dopp, E., Hartmann, L. M., von Recklinghausen, U., Florea, A. M., Rabieh, Sasan, B. Shokouhi, A.V. Hirner, G. Obe, A.W. Rettenmeier.. 2007. The cyto- and genotoxicity of organotin compounds is dependent on the cellular uptake capability. Toxicology, 232(3), 226-234. Grein / Article    

Hákon Birgisson, Jon Oskar Wheat, Gudmundur O Hreggvidsson, Jakob K Kristjansson and Bo Mattiasson. 2007. Immobilization of a recombinant Escherichia coli producing a thermostable alpha-L-rhamnosidase; creation of a bioreactor for hydrolyses of naringen" Enzyme and Microbial Technology. 40:1181-1187. Grein / Article  

Verissimo, A., Pereira, M., Melo, A., Hreggvidsson, GO., Kristjansson, JK., Teixeira, M. 2007. A ba3 oxygen reductase from the thermohalophilic bacterium Rhodothermus marinus. FEMS Microbiology Letters, 269:41-47. Grein / Article

Carla Jorge, Maria Sampaio, Gudmundur Hreggvidsson, Jakob Kristjánson. 2007. A highly thermostable trehalase from the thermophilic bacterium Rhodothermus marinus. Extremophiles. 11:116-122. Grein / Article

Manuela M. Pereira, Patricia N. Refojo, Gudmundur O. Hreggvidsson, Sigridur Hjorleifsdottir and Miguel Teixeira. 2007. The alternative complex III from Rhodothermus marinus – a prototype of a new family of quinol: electron acceptor oxidoreductases.  FEBS Letters, 581 (25), 4831-4835.   Grein / Article   

Vasileios Karalazos, Jim Treasurer, Christopher J. Cutts, Richard Alderson, Trine F. Galloway, Sissel Albriktsen, Jón Árnason, Niall MacDonald, Ian Pike and Gordon Bell. 2007. Effects of Fish Meal Replacement with Full-Fat Soy Meal on Growth and Tissue Fatty Acid Composition in Atlantic Cod (Gadus morhua). Journal of Agricultural and Food Chemistry 2007, 55, 5788-5795. Grein / Article

Patricia Yuca Hamaguchi, W. Weng, T. Kobayashi, J. Runglertkreingkrai, M. Tanaka. 2007. Effect of fish meat quality on the properties of biodegradable protein films. Food Science and Technology Research 13(3), 200-204. Grein / Article

Patricia Yuca Hamaguchi, W.Weng, M. Tanaka. 2007. Effect of pH on the formation of edible films made from the muscle proteins of Blue marlin (Makaira mazara). Food Chemistry 100(3), 914-920. Grein / Article

Stern, NJ., Franklín Georgsson, R. Lowman, J-R Bisaillon, J. Reiersen, KA. Callicott, Margrét Geirsdóttir, R. Hrólfsdóttir, K.L. Hiett. 2007. Frequency and enumeration of Campylobacter species from processed broiler carcasses by weep and rinse samples. Poultry Science 86(2), 394-399. Lesa grein

Stern, NJ., KA. Callicott, H. Harðardóttir, Franklín Georgsson. 2007. Broiler contamination and human Campylobacteriosis in Iceland. Zoonoses and Public Health 54(Suppl. 1),124-125.

Sveinn Haukur Magnusson, Maoz Fine, Michael Kühl. 2007. Light microclimate of endolithic phototrophs in the scleractinian corals Montipora monasteriata and Porites cylindrica. Marine Ecology - Progress Series, 332, 119-128.  Grein / Article

Weng, WY, Patricia Yuca Hamaguchi, K, Osako, M.Tanaka..2007. Properties of edible surimi film as affected by heat treatment of film-forming solution. Food Science and Technology Research 13(4), 391-398.  Grein / Article

Weng , WY, Patricia Yuca Hamaguchi, K. Osako, M. Tanaka..2007. Effect of endogenous acid proteinases on the properties of edible films prepared from Alaska pollack surimi. Food Chemistry 105(3), 996-1002.  Grein / Article   

Thorsteinn Thorsteinsson, Sverrir Óskar Elefsen, Eric Gaidos, Brian Lanoil, Tómas Jóhannesson, Vilhjálmur Kjartansson, Viggó Þór Marteinsson, Andri Stefánsson and Thröstur Thorsteinsson. 2007. A hot water drill with built-in sterilization: Design, testing and performance. Jökull No. 57 71-82.


Sveinn Margeirsson, Gudmundur R. Jonsson, Sigurjon Arason, Gudjon Thorkelsson, Sjofn Sigurgisladottir, Birgir Hrafnkelsson and Pall Jensson. 2007. Food Engineering Trends - Icelandic View. In: Food engineering Research Developments. Edited by Terrance P. Klening. Hauppauge NY, Nova Science Publishers Inc. pp. 1-24.

Rosa Jonsdottir, Gudrun Olafsdottir, Sigurður Hauksson and Jon Magnus Einarsson. 2007. Flavorants from Seafood Byproducts. Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables, Volume 2. Y. H. Hui (Editor). John Wiley & Sons. Nánar um bókina

Hyldig, G., Bremner, A., Emilía Martinsdóttir and Schelvis, R. 2007. Quality Index Methods In: Handbook of Meat, Poultry and Seafood Quality. ed. Nollet, M.L. et al.: Oxford, Blackwell, pp. 499-510.

Marc Kochzius, Kristina Kappel, Lutz Döbitz, Nina Silkenbeumer, Manfred Nölte, Hannes Weber, Sigridur Hjörleifsdottir, Viggo Marteinsson, Gudmundur Hreggvidsson, Serge Planes, Fausto Tinti, Andonis Magoulas, Eva Garcia Vazquez, Cemal Turan, Linda Medlin, Katja Metfies, Christine Gescher, Alessia Cariani, Monica Landi, Caroline Hervet, Daniel Campo Falgueras, Cilia Antoniou, Fabio Bertasi, Chitipothu Srujana, Dietmar Blohm. 2007.  The “Fish & Chips” project: Microarrays as a standard tool for identification of marine organisms in biodiversity and ecosystem research. Oceans 07 conference proceedings.