2017

RITRÝNDAR GREINAR / PEER-REVIEWED ARTICLES

Árnason J., Imsland, A.K.D., Helmig, T., Gunnarsson, S., Kristjánsson, G.Ö. 2017. Fishmeal replacement by mixed plant proteins and effect on growth and sensory attributes in on-growing turbot. Aquaculture Nutrition, 24(3), 1041-1047. Grein / Article

Beblo-Vranesevic K., Bohmeier M., Perras,A. ,K., Schwendner P., Rabbow E., Moissl-Eichinger C., Cockell C., Pukall R., Vannier, P., Marteinsson, V. Th., Monaghan E., P., Ehrenfreund P., Garcia-Descalzo, L., Gómez F., Malki, M., Amils, R., Gaboyer, F; Westall,F., Cabezas, P.,Walter, N., Rettberg, P., Amendola, R. 2017, The responses of an anaerobic micro-organism, Yersinia intermedia MASE-LG-1 to individual and combined simulated Martian stresses. PloS one, ISSN: 1932-6203, Vol: 12, Issue: 10, Page:  Grein / Article

Borchert, E., Knobloch, S., Dwyer, E., Dwyer, S., Jackson, S., Johannsson, R., Marteinsson, V. Th., O'Gara, F., Dobson, A. D. W. 2017. Biotechnological potential of cold adapted Pseudoalteromonas spp. isolated from deep sea sponges. Marine drugs, ISSN: 1660-3397, Vol: 15, Issue: 6, Page 184. Grein / Article

Cyprian O.O., Sveinsdottir K., Nguyen M.V., Tomasson T., Thorkelsson G., Arason S. 2017. Influence of lipid content and packaging methods on the quality of dried capelin ( Mallotus villosus) during storage. Journal of Food Science and Technology. 1-10. Grein / Article

Cyprian O.O., Sveinsdóttir K., Nguyen M.V., Tomasson T., Thorkelsson G., Arason S. 2017. Influence of blanching treatment and drying methods on the drying characteristics and quality changes of dried sardine (Sardinella gibbosa) during storage. Drying Technology. 35(4), 478-489. Grein / Article

F. Gaboyer,C. Le Milbeau, M. Bohmeier, P. Schwendner, P. Vannier, K. Beblo-Vranesevic, E. Rabbow, F. Foucher, P. Gautret, R. Guégan, A. Richard, A. Sauldubois, P. Richmann, A. K. Perras, C. Moissl-Eichinger, C. S. Cockell, P. Rettberg, V.Th. Marteinsson, E. Monaghan, P. Ehrenfreund, L. Garcia-Descalzo, F. Gomez, M. Malki, R. Amils, P. Cabezas, N. Walter & F. Westall. 2017. Mineralization and Preservation of an extremotolerant Bacterium Isolated from an Early Mars Analog Environment. Scientific Reports volume 7, Article number: 8775. Grein / Article

Gacesa R., Zucko J., Pétursdóttir  S.K., Gudmundsdottir E.E., Fridjonsson O.H., Diminic J., Long P.F., Cullum J., Hranueli D., Hreggvidsson G.O., Starcevic A. 2017. MEGGASENSE -the Metagenome/Genome Annotated Sequence Natural Language Search Engine: a Platform for the Construction of Sequence Data Warehouses. Food Technology and Biotechnology. 55(2). Grein / Article

Huong, T.T.D., Guðjónsdóttir, M., Karlsdóttir, M.G., Nguyen, M.V., Romotowska, P.E., Tómasson, T., Arason, S., S. 2017. Influence of temperature stress on lipid stability of Atlantic herring (Culpea harengus) muscle during frozen storage. Journal of American Chemistry Society, 94(12), 1439-1449. Grein / Article

Jamnik, P., Istenic, K., Kostomaj, T., Wulff, T., Geirsdóttir, M., Almgren, A., Jónsdóttir, R., Kristinsson, H.G., Undeland, I. 2017. Bioactivity of cod and chicken protein hydrolysates before and after in vitro gastrointestinal digestion. Food Technology and Biotechnology, 55(3), 360-367. Grein / Article 

Karadag A., Hermund D.B., Sogaard Jensen L.H., Andersen U., Jónsdóttir R., Kristinsson H.G., Alasalvar C., Jacobsen C. 2017. Oxidative stability and microstructure of 5% fish-oil-enriched granola bars added natural antioxidants derived from brown alga Fucus vesiculosus: Lipid oxidation in foods and antioxidant application. European Journal of Lipid Science and Technology. 119(4). Grein / Article

Kubririza G.K., Akol K.M., Arnason J., Sigurgeirsson O., Snorrason S., Tomasson T. 2017. Practical feeds for juvenile Nile tilapia (Oreochromis niloticus) prepared by replacing Rastrineobola argenta fishmeal with reshwater shrimp (Caridina nilotica) and mung bean (Vigna radiata) meals. Aqualculture Nutrition. Published 06 february 2017. Grein / Article

Kubririza G.K., Arnason J., Sigurgeirsson O., Hamaguchi P., Snorrason S., Tomasson T., Thorarensen H. 2017. Dietary lipid oxidation tolerance of juvenile Arctic charr (Salvelinus alpinus) and Nile tilapia (Oreochromis niloticus). Aquaculture. 467, 102-108. Grein / Article

Macqueen D.J., Primmer C.R., Houston R.D., Nowak B.F., Bernatchez L., Bergseth S., Davidson W.S., Gallardo-Escárate C., Goldammer T., Guiguen Y., Iturra P., Kijas J.W., Koop B.F., Lien S., Maass A., Martin S.A.M., McGinnity P., Montecino M., Naish K.A., Nichols K.M.,
Ólafsson K., Omholt S.W., Palti Y., Plastow G.S., Rexroad C.E., Rise M.L., Ritchie R.J., Sandve S.R., Schulte P.M., Tello A., Vidal R., Vik J.O., Wargelius A., Yáñez J.M. 2017. Functional Annotation of All Salmonid Genomes (FAASG): an international initiative supporting future salmonid research, conservation and aquaculture. 18(1), p. 184. Grein / Article

Martin, P., Dalmannsdóttir, S., í Gerdinum, J.I., Halland, H., Hermannsson, J., Reykdal, Ó., Russell, J., Sveinsson, S., Thomsen, M., Wishart, J. 2017. Recent warming across the North Atlantic region may be contributing to an expansion in barley cultivation. Climatic Change, 145(3-4), 351-365. Grein / Article

Mu G., Bergsson A.B., Jonsson A., Thorarinsdottir K.A. 2017. The effects of ambient temperature and holding time during processing on drip of saithe (Pollachius virens) and deepwater redfish (Sebastes mentella) fillets. Journal of Food Engineering. 200, 40-46. Grein / Article

Nielsen, K.N., Aschan, M.M., Agnarsson, S., Ballesteros, M., Baudron, A., Borges, M., Campos, A., Chapela, R., Daníelsdóttir, A.K., Erzini, K., Gregersen, Ó., Holm, P., Margeirsson, S., Mendes, H.V., Olsen, P., Rangel, M., Sala, A., Santiago, J.L., Sigurðardóttir, S., Silva, C., Sykes, D., Viðarsson, J.R., Virgili, M., Wise, L., Fernandes, P.G. 2017. A framework for results-based management in fisheries. Fish and Fisheries, 19(2), 363-376. Grein / Article

Poyato C., Raagaard Thomsen B., Hermund D.B., Ansorena D., Astiasaran I., Jónsdóttir R., Kristinsson, H.G., Jacobsen C. 2017. Antioxidant effect of water and acetone extracts of Fucus vesiculosus on oxidative stability of skin care emulsions: Seaweed extracts in skin care products. European Journal of Lipid Science and Technology. 119(3). Grein / Article

Roberta, T., Marteinsson, V.Th., Longeon, A., Klonowski, A.M., Groben, R., Bourguet-Kondracki, M-L., Costantino, V., Mangoni, A. 2017, Thermoactinoamide A, an Antibiotic Lipophilic Cyclopeptide from the Icelandic Thermophilic Bacterium Thermoactinomyces vulgaris. Journal of natural products, ISSN: 1520-6025, Vol: 80, Issue: 9, Page: 2530-2535. Grein / Article

Romotowska, P.E., Gudjónsdóttir M., Karlsdóttir M.G., Kristinsson H.G., Arason S. 2017. Stability of frozen Atlantic mackerel (Scomber scombrus) as affected by temperature abuse during transportation. LWT – Food Science and Technology. 83, 275-282. Grein / Article

Saradi R.R.R., Kulcinskaja E., Ron E.Y.C., Bjornsdottir S., Fridjonsson O.H., Hreggvidsson G.O., Karlsson E.N. 2017. Evaluation of the production of exopolysaccahrides by two strains of the thermophilic bacterium Rhodothermus marinus. Carbohydrate Polymers. 156, 1-8. Grein / Article

Schwendner, P., Bohmeier, M., Rettberg, P. Beblo-Vranesevic, K. Gaboyer, F., Moissl-Eichinger, C., Perras, A., K., Vannier, P., Marteinsson, V.Th., Garcia-Descalzo, L., Gómez, F., Malki, M., Amils, R., Westall, F., Riedo, A., Monaghan, E., Ehrenfreund, P., Cabezas, P., Walter, N., Cockell, C. 2018. Beyond Chloride Brines: Variable Metabolomic Responses in the Anaerobic Organism MASE-LG-1 to NaCl and MgSO at Identical Water Activity. Frontiers in microbiology, ISSN: 1664-302X, Vol: 9, Issue: FEB, Page: 335. Grein / Article

Smárason B.O., Ogmundarson O., Arnason J., Björnsdóttir R., Davidsdottir B. 2017. Life cycle assessment of Icelandic arctic char fed three different types. Turkish Journal of Fisheries and Aquatic Sciences. 17(1), 79-90. Grein / Article

Stefaniak-Viðarsson, M.M., Kale, V.A., Guðjónsdóttir, M., Marteinsdóttir, G., Friðjónsson, Ó., Hreggviðsson, G.Ó., Sigurjónsson, Ó.E., Ómarsdottir, S., Kristbergsson, K. 2017. Bioactive effect of sulphated polysaccharides derived from orange-footed sea cucumber (Cucumaria frondosa) toward THP-1 macrophages. Bioactive Carbohydrates and Dietary Fibre, 12. 14-19. Grein / Article

Steingrimsdottir, L., Thorkelsson, G., Emma Eythorsdottir, 2018: Food, Nutrition, and Health in Iceland in Nutritional and Health Aspects of Food in Nordic Countries. pp. 145-174. Elsevier Traditional and Ethnic Food Series. Volume editors: Vestlemöy Andersson, Erin Bar, and Gun Wirtanen. Series editors: Huub Lelieved, Vestermöy Andersson, Vishweshwaraiah Prakash, Jamuna Prakash, and Bernd van der Meulen. ISBN: 978-0-12-809416-7. Grein / Article

Sturludóttir E., Gunnlaugsdottir, H., Nielsen O.K., Stefansson G. 2017. Detection of a changepoint, a mean-shift accompanied with a trend change, in short time-series with autocorrelation. Communications in Statistics – Simulation and Computation. 1-11. Grein / Article

Thorarensen H., Gustavsson A., Gunnarsson S., Arnason J., Steinarsson A., Bjornsdottir R., Imsland A.K.D. 2017. The effect of oxygen saturation on the growth and feed conversion of juvenile Atlantic cod (Gadus morhua L.). Aquaculture. 475, 24-28. Grein / Article