2015

RITRÝNDAR GREINAR / PEER-REVIEWED ARTICLES

Adalbjornsson B.V., Jonsdottir R., 2015. Enzyme-Enhanced Extraction of Antioxidant Ingredients from Algae. Methods in molecular biology. 1308, 145-150. Grein / Article

Ara K.Z.G., Lundemo P., Fridjonsson O.H., Hreggvidson G.O., Adlercreutz P., Karlsson E.N. 2015. A CGTase with high coupling activity using {gamma}-cyclodextrin isolated from a novel strain clustering under the genus Carboxydocella. Glycobiology. 25(5), 514-23. Grein / Article

Bekkevold D., Helyar S.J., Limborg M.T., Nielsen E.E., Hemmer-Hansen J., Clausen L.A.W., Carvalho G.R. 2015. Gene-associated markers can assign origin in a weakly structured fish, Atlantic herring. ICES Journal of Marine Science. 72(6), 1790-1801. Grein / Article

Dellarosa N., Laghi L., Martinsdottir E., et al. 2015. Enrichment of convenience seafoood with omega-3 and seaweed extracts: Effect on lipid oxidation. LWT-Food Science and Technology. 62(1), 746-752. Grein / Article

Gudjonsdottir M., Traore A., Jonsson A., et al. 2015. The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by H-1 and Na-23, Na-23 NMR, low-field NMR and physicochemical analysis. Food Chemistry. 188, 664-672. Grein / Article

Hermund D.B., Yeşiltaş R., Honold P., Jónsdóttir R., Kristinsson H.G., Jacobse, C. 2015. Characterisation and antioxidant evaluation of Icelandic F. vesiculosus extracts in vitro and in fish-oil-enriched milk and mayonnaise. Journal of Functional Foods. Grein / Article

Hinriksdottir H.H., Jonsdottir V.L., Sveinsdottir K., Martinsdottir E., Ramel A. 2015. Bioavailability of long-chain n-3 fatty acids from enriched meals and from microencapsulated powder. European Journal of Clinical Nutrition. 69, 344-348. Grein / Article

Honold P.J., Jacobsen C., Jónsdóttir R., Kristinsson H.G., Hermund D.B. 2015. Potential seaweed-based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaise. Eur Food Res Technol, pp. 1-14. Grein / Article

Jónsdóttir R., Geirsdóttir M., Hamaguchi P.Y., Jamnik P. Undeland, I., Kristinsson H.G. 2015.  The ability of in vitro antioxidant assays to predict the efficiency of a cod protein hydrolysate and brown seaweed extract to prevent oxidation in marine food model systems. Journal of the Science of Food and Agriculture. Grein / Article

Kale V., Fridjonsson O., Jonsson J.O., Kristinsson H., Ómarsdottir, S, Hreggvidsson G.O. 2015. Chondroitin Lyase from a Marine Arthrobacter sp. MAT3885 for the Production of Chondroitin Sulfate Disaccharides. Marine Biotechnology. 17(4), 479-492. Grein / Article

Kopf A., Bicak M., Kottmann R., et al. The ocean sampling day consortium. 2015. GigaScience. 4, 27p. Grein / Article

Kristinsson K. G., Georgsson F. 2015. Innflutt fersk matvæli og sýkingaráhætta fyrir menn. The Icelandic Medical Journal. 101(6). Grein / Article

Larsson K., Istenic K., Wulff T., et al. 2015. Effect of in vitrodigested cod liver oil of different quality on oxidative, proteomic and inflammatory responses in the yeast Saccharomyces cerevisiae and human monocyte-derived dendritic cells . Journal of the Science of Food and Agriculture. 95(15), 3096-3106. Grein / Article

Marteinsson V., Klonowski A., Reynisson E., et al. 2015. Microbial colonization in divers surface soil types in Surtsey and diversity analysis of its subsurface microbiota. Biogeosciences. 12(4), 1191-1203. Grein / Article

Odoli C.O., Van Nguyen M., Sveinsdottir K., et al. 2015. Influence of smoking and packaging methods on lipid stability and microbial quality of Capelin ( Mallotus villosus) and Sardine ( Sardinella gibossa). Food Science & Nutrition. 2(5), 404-414.  Grein / Article

Olafsson K., Einarsson S.M., Gilbey J., Pampoulie C., Hreggvidsson G.O., Hjorleifsdottir S., Gudjonsson S. 2015. Origin of Atlantic salmon ( Salmo salar) at sea in Icelandic waters . ICES Journal of Marine Science. Grein / Article

Pampoulie C., Skirnisdottir S., Star B., Jentoft S., Jonsdottir I.G., Hjorleifsson E., Thorsteinsson V., Palsson O.K., Berg P.R., Andersen O., Magnusdottir, S., Helyar S.J., Danielsdottir, A.K. 2015. Rhodopsin Gene Polymorphism Associated with Divergent Light Environments in Atlantic Cod. Behaviour Genetics. 45, 236-244. Grein / Article

Pampoulie C., Slotte, A., Óskarsson G.J., Helyar S.J., Jónsson Á., Ólafsdóttir, G., Skírnisdóttir, S., Libungan L.A., Jacobsen J.A., Joensen H., Nielsen, H.H., Sigurðsson, S.K., Daníelsdóttir, A.K. 2015. Stock structure of Atlantic herring Clupea harengus in the Norwegian Sea and adjacent waters. Marine Ecology Progress Series. 522, 219-230. Grein / Article

Petursdottir A.H., Sloth J., Feldmann J. 2015. Introduction of regulations for arsenic in feed and food with emphasis on inorganic arsenic, and implications for analytical chemistry. Anal Bioanal Chem, 1-12. Grein / Article

Petursdóttir, A.H., Fletcher K.,  Gunnlaugsdóttir H., Krupp E., Küpper F.C., Feldmann J. 2015. Environmental effects on arsenosugars and arsenolipids in Ectocarpus (Phaeophyta). Environ. Chem. Grein / Article

Plotka, M, Kaczorowska A-K, Morzywolek A, Makowska J, Kozlowski LP, Thorisdottir A, Skírnisdottir S, Hjörleifsdottir S, Fridjonsson OH, Hreggvidsson GO, Kristjansson JK, Dabrowski S, Bujnicki JM, Kaczorowski T. 2015. Biochemical characterization and validation of a catalytic site of a highly thermostable Ts2631 endolysin from the Thermus scotoductus phage vB_Tsc2631. PlosOne 10(9):E0137374. Grein / Article

Rückert C., Albersmeier A., Busche T., Jaenicke S., Winkler, A, Friðjónsson O.H., Hreggviðsson G.Ó., Lambert, C, Badcock D, Bernaerts K, Anne J., Economou A., Kalinowski. 2015. J. Complete genome sequence of Streptomyces lividans TK24. Journal of Biotechnology. 199, 21-22. Grein / Article

Santiago J.L., Ballesteros M., Chapela R., Silva C., Nielsen K. N., Rangel M., Erzini K., Wise L., Campos A., Borges M. F., Sala A., Virgili M., Vidarsson J.R., Baudron A., Fernandes P. G. 2015. Is Europe ready for a results-based approach to fisheries management? The voice of stakeholders. Marine Policy. 56, 86-97. Grein / Article

Sigurdardottir, S., Stefansdottir, E. K., Condie, H., Margeirsson, S., Catchpole, T. L., Bellido, J. M., ... Rochet, M-J. 2015. How can discards in European fisheries be mitigated? Strengths, weaknesses, opportunities and threats of potential mitigation methods. Marine Policy. 51, 366-374. Grein / Article

Silva C., Mendes H., Rangel M., Wise L., Erzini K., deFátima Borges M., Ballesteros M., Santiago J.L.,  Campos A., Viðarsson J., Nielsen K.N. 2015. Development of a responsive fisheries management system for the Portuguese crustacean bottom trawl fishery: Lessons learnt. Marine Policy. 52, 19-25. Grein / Article

Skåra T., Axelsson L., Stefánsson G., Ekstrand B., Hagen H. 2015. Fermented and ripened fish products in the northern European countries. Journal of Ethnic Foods. 2(1), 18-24. Grein / Article

Vannier P., Michoud G., Oger P., et al. 2015. Genome expression of Thermococcus barophilus and Thermococcus kodakarensis in response to different hydrostatic pressure conditions. Research in microbiology. 166(9), 717-725. Grein / Article

Yarnpakdee S., Bejakul S., Kristinsson H.G., et al. 2015. Preventive effect of Nile tilapia hydrolysate against oxidative damage of HepG2 cells and DNA mediated y H202 and AAPH. Journal of Food Science and Technology. 52(10), 6194-6205. Grein / Article

Yarnpakdee S., Bejakul S., Kristinsson H.G., et al. 2015. Antioxidant and sensory properties of protein hydrolysate derived from Nile tilapia ( Oreochromis niloticus) by one- and two-step hydrolysis. Journal of Food Science and Technology. 52(6), 3336-3349. Grein / Article

BÆKUR / BOOKS

Van Nguyen, M., Arason, S., Gissurarson, M., Palsson, P.G. 2015. Uses of geothermal energy in food and agriculture – Opportunities for developing countries. FAO.