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Halldorsdottir, S.M., Sveinsdottir, H., Freysdottir, J., Kristinsson, H.G. 2014. Oxidative processes during enzymatic hydrolysis of cod protein and their influence on antioxidant and immunomodulating ability. Food Chemistry. 142, 201-209. Grein / Article

Halldorsdottir, S.M., Sveinsdottir, H., Gudmundsdottir, A., Thorkelsson, G., Kristinsson, H.G. 2014. High quality fish protein hydrolysates prepared from by-product material with Fucus vesiculosus extract. Journal of Functional Foods. 9, 10-17. Grein / Article

Helyar, S.J., Lloyd, H.D., Leake, J., Bennet, N., Carvalho, G.R. 2014. Fish product mislabelling: failings of traceability in the production chain and implications for Illegal, Unreported and Unregulated (IUU) fishing. PLoS ONE. 9(6): e98691. Grein / Article

Hjorleifsdottir, S., Blondal, Th., Ævarsson, A., Fridjonsson, O.H., Ernstsson, S., Hreggvidsson, G.O., Mäntylä, E., Kristjansson, J.K. 2014. Isothermal DNA amplification by a novel and non-ubiquitous Thermus polymerase A. Current Biotechnology. 3(1), 76-86.

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Imsland, A.K., Olafsson, K., Skirnisdottir, S., Gunnarsson, S., Oddgeirsson, M., Vandamme, S., Helyar, S.J., Skadal, J., Folkvord, A. 2014. Life history of turbot in Icelandic waters: intra- and inter-population genetic diversity and otolith tracking of environmental temperatures. Fisheries Research. 155, 185-193. Grein / Article

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Jorundsdottir, H.O., Jensen, S., Hylland, K., Holth, T.F. Gunnlaugsdottir, H., Svavarsson, J., Olafsdottir, A., El-Taliawy, H., Riget, F., Strand, J., Nyberg, E., Bignert, A., Hoydal, K.S., Halldorsson, H.P. 2014. Pristine Arctic: Bacground mapping of PAHs, PAH metabolites and inorganic trace elements in the North-Atlantic Arctic and sub-Arctic coastal environment. Science of The Total Environment. 493, 719-728. Grein / Article

Karlsdottir, M.G., Arason, S., Kristinsson, H.G., Sveinsdottir, K. 2014. The application of near infrared spectroscopy to study lipid characteristics and deterioration of frozen lean fish muscles. Food Chemistry. 159, 420-427. Grein / Article

Karlsdottir, M. G., Sveinsdottir, K., Kristinsson, H.G., Villot, G., Craft, B.D., Arason, S. 2014. Effects of temperature during frozen storage on lipid deterioration of saithe (Pollachius virens) and hoki (Macruronus novaezelandiae) muscles. Food Chemistry. 156, 234-242. Grein / Article

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Krebs, J., Vaishampayan, P., Probst, A., Tom, L., Marteinsson, V., Andersen, G., Venkateswaran, K. 2014. Microbial community structures of novel Icelandic hot spring systems revealed by PhyloChip G3 analysis. Astrobiology. 14(3), 229-40. Grein / Article

Kristjansson, T., Björnsdottir, S., Sigurdsson, A., Anderson, L.S., Lindgren, G., Helyar, S.J., Klonowski, A.M., Arnason, T. 2014. The effect of the ‘Gait keeper' mutation in the DMRT3 gene on gaiting ability in Icelandic horses. Journal of Animal Breeding and Genetics. 131, 415-425. Grein / Article

Marteinsson, V., Klonowski, A., Reynisson, E., Vannier, P., Sigurdsson, B.D., Olafsson, M. 2014. Microbial colonisation in diverse surface soil types in Surtsey and diversity analysis of its subsurface microbiota. Biogeoscience. 11(9), 13775-13808. Grein / Article

Milano, I., Babbucci, M., Atanassova, M., Cariani, A., Carvalho, G.R., Espiñeira, M., Fiorentino, F., Geffen, A.J., Helyar, SJ, Nielsen EE, Ogden R, Patarnello T, Stagioni M, FishPopTrace Consortium, Tinti F, Bargelloni L. 2014. Outlier SNP markers reveal fine-scale genetic structure across European hake (Merluccius merluccius) populations. Molecular Ecology. 23(1), 118-135. Grein / Article

Musil, S., Petursdottir, A., Raab, A., Gunnlaugsdottir, H., Krupp, E., Feldmann, J. 2014. Speciation without chromatography using selective hydride generation: inorganic arsenic in rice and samples of marine origin. Analytical Chemistry. 86(2), 993–999. Grein / Article

Olafsson, K., Pampoulie, C., Hjorleifsdottir, S., Gudjonsson, S., Hreggvidsson, G.O. 2014. Present-Day Genetic Structure of Atlantic Salmon (Salmo salar) in Icelandic Rivers and Ice-Cap Retreat Models. PLoS One. 9(2), 1-12. Grein / Article

Olsen, M.T., Pampoulie, C., Danielsdottir, A.K., Lidh, E., Bérube, M., Vikingsson, G.A., Palsbøll, P.J. 2014. Fin whale MDH-1 and MPI allozyme variation is not reflected in the corresponding DNA sequences. Ecology and Evolution. 4(10),1787-1803. Grein / Article

Pampoulie, C., Skirnisdottir, S., Olafsdottir, G., Helyar, S.J, Thorsteinsson, V., Jonsson, S.Þ., Fréchet, A., Durif, C.M.F., Sherman, S., Lampart-Kałuzniacka, M., Hedeholm, R., Olafsson, H., Danielsdottir, A.K., Kasper, J.M. 2014. Genetic structure of the lumpfish Cyclopterus lumpus across the North Atlantic. ICES Journal of Marine Science. 71, 2390-2397. Grein / Article

Petursdottir A.H., Friedrich, N., Musil, S., Raab, A., Gunnlaugsdottir, H., Krupp, E.M.,Feldmann, J. 2014. Hydride generation ICP-MS as a simple method for determination of inorganic arsenic in rice for routine biomonitoring. Analytical Methods. 6, 5392-5396. Grein / Article

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Plotka, M., Kaczorowska, A-K., Stefanska, A., Morzywolek, A., Fridjonsson, O., Dunin-Horkawicz, S., Kozlowski, L., Hreggvidsson, G.O., Kristjansson, J.K., Dabrowski, S., Bujnicki, J., Kaczorowski, T. 2014. Novel Highly Thermostable Endolysin from Thermus scotoductus MAT2119 Bacteriophage Ph2119 with Amino Acid Sequence Similarity to Eukaryotic Peptidoglycan Recognition Proteins. Applied and Environmental Microbiology. 80(3), 886-895. Grein / Article 

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Ringo, E., Olsen, R.E., Jensen, I., Romero, J., Lauzon, H.I. 2014. Application of vaccines and dietary supplements in aquaculture: possibilities and challenges. Reviews in Fishery Biology and Fisheries. 24(4), 1005-1032. Grein / Article

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Silva, C., Mendes, H., Rangel, M., Wise, L., Erzini, K., de Fátima Borges, M., Ballesteros, M., Santiago, J.L., Campos, A., Viðarsson, J.R., Nielsen, K.N. 2014. Development of a responsive fisheries management system for the Portuguese crustacean bottom trawl fishery: Lessons learnt. Marine Policy. 52, 19-25. Grein / Article

Stefanska, A., Kaczorowska, A.K., Plotka, M., Fridjonsson, O.H., Hreggvidsson, G.O., Hjorleifsdottir, S., Kristjansson, J.K., Dabrowski, S., Kaczorowski, T. 2014. Discovery and characterization of RecA protein of thermophilic bacterium Thermus thermophilus MAT72 phage Tt72 that increases specificity of a PCR-based DNA amplification. Journal of Biotechnology. 28,182-183. Grein / Article

Sturludottir, E., Gunnlaugsdottir, H., Jörundsdottir, H., Magnusdottir, E., Olafsdottir, K., Stefansson, G. 2014. Temporal trends of contaminants in cod from Icelandic waters. Science of the Total Environment. 476-477, 181-188. Grein / Article

Uhlmann, S.S., van Helmond, A.T.M., Stefansdottir, E.K., Sigurdardottir, S., Haralabous, J., Bellido, J.M., Carbonell, A., Catchpole, T., Damalas, D., Fauconnet, L., Feekings, J., Garcia, T., Madsen, N., Mallold, S., Margeirsson, S., Palialexis, A., Readdy, L., Valeiras, J., Vassilopoulou, V., Rochet, M-J. 2014. Discarded fish in European waters: general patterns and contrasts. ICES Journal of Marine Science. 71(5), 1235-1245. Grein / Article 

Yarnpakdee S., Benjakul, S., Penjamras, P., Kristinsson, H.G. 2014. Chemical compositions and muddy flavour/odour of protein hydrolysate from Nile tilapia and broadhead catfish mince and protein isolate. Original Research Article. Food Chemistry. 142, 210-216. Grein / Article

Yarnpakdee, S., Benjakul, S., Kristinsson, H.G. 2014. Lipid oxidation and fishy odour in protein hydrolysate derived from Nile tilapia (Oreochromis niloticus) protein isolate as influenced by haemoglobin. Journal of the Science of Food and Agriculture. 94(2), 219-226. Grein / Article